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IMARC Group’s report titled “Cookies Market Report by Ingredient (Chocolate, Chocolate Chip, Oatmeal, Butter, Cream, Ginger, Coconut, Honey, and Others), Product (Drop Cookies, Bar Cookies, Molded Cookies, No-bake Cookies, Ice Box Cookies, Rolled Cookies, Sandwich Cookies, and Others), Packaging (Rigid, Flexible, and Others), Sales Channel (Online Channels, Offline Channels), and Region 2025-2033​”, The global cookies market size reached USD 40.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 58.8 Billion by 2033, exhibiting a growth rate (CAGR) of 4.19% during 2025-2033.

Factors Affecting the Growth of the Cookies Industry:

People want healthier snacks, and this is changing the cookies we buy. More people are choosing cookies made with natural ingredients, less sugar, and added nutrients. Special cookies like gluten-free, vegan, and high-protein options are becoming popular. By 2024, we will see more of these cookies as brands make snacks that are both tasty and healthy. Companies are also using simple ingredient lists and sharing what’s inside their cookies to keep customers happy.

More people are buying cookies online because it’s easy and gives them more choices. Online cookie sales grew during COVID-19 and are still growing. Subscription services that deliver cookies to your home are also becoming popular. Companies are improving their online stores to make shopping easier and to learn what customers like. This trend helps brands reach more people and offer better products.

Cookie makers are adding fun, new flavors to attract customers. They are updating old favorites and trying new ideas like spicy or savory cookies. By 2024, more cookies will have unique flavors and gourmet styles. Seasonal and special-edition cookies are also becoming popular, giving people something exciting to try. These ideas help brands stand out and make cookies more fun for everyone.

Grab a sample PDF of this report: https://www.imarcgroup.com/cookies-market/requestsample

Leading Companies Operating in the Global Cookies Industry:

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